Our cuisine tastes the way Tyrol feels: genuine, powerful, with a sense for the essentials. Head chef Marco and his team bring nature to the plate - with hand-picked ingredients from the region, a seasonal approach and a fine eye for the bigger picture. The result? An exciting mix of Alpine down-to-earthness and Mediterranean lightness. Traditionally rooted, interpreted in a modern way - and always with attention to detail.
No frills. No frills. Simply really good food.